Allergy and Sensitivity Testing

Many people suffer from multiple low-level sensitivities that are difficult to pinpoint. This test helps uncover hidden immune responses that may be contributing to inflammation, discomfort, or chronic symptoms. It is especially useful for patients who have not responded to elimination diets or suspect both food and environmental triggers.
 
we use the validated ELISA method to detect both IgG4 and IgE antibodies. This dual approach enhances test accuracy and provides insight into both food sensitivities and immune reactions. Results are clearly categorized as low, moderate, or high, making it easy for providers to recommend dietary changes.
 
189 IgG4 food sensitivities (dairy, grains, fruits, nuts, proteins, and more)
Candida albicans antibodies
 
This combination helps identify both delayed immune responses (IgG4) and immediate allergic reactions (IgE), which can contribute to symptoms such as:
Digestive issues
Skin problems (rashes, eczema)
Fatigue
Sneezing, nasal congestion, or asthma
Brain fog and mood changes